Cornstore Set Menu STARTERS SOUP OF THE DAY with Homemade Brown Bread (v) GOATS CHEESE TARTLET with Poached Figs, Red Pepper & Sun-Dried Tomato Pesto (v) POMEGRANATE & FETA SALAD with Toasted Pecan Nuts & an Aged Balsami

Source URL: www.cornstorerestaurantslimerick.ie

• Smoked salmon
• Salad
• Pesto
• Everyday Gourmet with Justine Schofield
• Top Chef
• Food and drink
• Sauce

SMALL PLATES HAUS MADE PRETZEL • $5 POPCORN GATOR • $12 Served with Smoked Cheddar Cheese Sauce and Lusty Monk Mustard

Source URL: baystreetbiergarten.com

• Top Chef
• American cuisine
• Fast food
• Schnitzel
• Chicken sandwich
• Angus Burger
• Pimento cheese
• Salad
• Deli Choices
• Food and drink
• Sandwiches
• World cuisine

MATTHEW WILLIAMSON AFTERNOON TEA . £ 25 per person . Selection of Sandwiches: Cucumber, Mint and Cream Cheese Smoked Salmon, Butter and Black Pepper

Source URL: balthazarlondon.com

• Tea culture
• Cream tea
• Tea
• Clotted cream
• Herbal tea
• Scone
• Green tea
• Black tea
• Food and drink
• English cuisine
• Meals

Lincoln College pre-dinner canapés Select any five from the following: Chicken Liver Pâté on Toast Smoked Salmon and Cream Cheese on Toast garnished with Dill Asparagus Tips rolled in Parma Ham on Toast

Source URL: www.lincoln.ox.ac.uk

Smoked Salmon Dip Here is a tasty, swank dip to serve at your next party - very easy to prepare. From Better Homes and Gardens[removed]ounce package cream cheese, softened

Source URL: www.yummyeats.com

bbc.co.uk/food Smoked salmon pâté Ingredients 255g/9oz smoked salmon 110g/4oz cream cheese

Source URL: www.bbc.co.uk

bbc.co.uk/food Tea sandwiches Ingredients For the apple and cucumber sandwiches ½ lemon, juice only

Source URL: www.bbc.co.uk

• Norwegian cuisine
• Cucumber sandwich
• Condiments
• French cuisine
• Tea sandwich
• Mayonnaise
• Smoked salmon
• Cheese sandwich
• Danish cuisine
• Food and drink
• Sandwiches
• English cuisine

Penghana Dinner Menu To begin Soup of the day Local smoked salmon served with feta cheese pancakes and roast capsicum salsa Breaded Mushrooms served with fresh salad greens and a tangy

Source URL: www.penghana.com.au

CHILDRENS MENU Gnocchi carbonara, smoked bacon, cream, rocket, and rice crisp 13.00 Moroccan chicken pizza, tomato fondu, onion, and mozzarella cheese 13.00 Chargrill fish, fried chats, leave salad, and tomato sauce 13.0

Source URL: www.aqualinea.net

CANAPE MENU COLD CANAPES Smoked salmon, avocado, cream cheese, rye bread Tomato and olive crostini, glazed mozzarella Mini Caesar salad, Parmesan basket Foie gras and confit duck leg terrine, brioche toast, red onion jam

Source URL: www.doylecollection.com

• Foie gras
• Occitan cuisine
• Offal
• Duck
• Salad
• Food and drink
• Poultry
• Top Chef